Premium Tea Beverages
Ming Cha, located in Walnut, means ‘high-quality tea’ in Chinese, just as its name suggests. The brand name comes from the goal of becoming a beloved tea brand for many through a commitment to quality and consistency. The moment you step inside the store, the subtly spreading aroma of fragrant tea lifts your spirits, and the tidy atmosphere typical of a tea specialty shop provides a comfortable space to relax.
During this visit, I ordered a variety of drinks with distinct personalities. The Mango Jasmine Lassi, a refreshing blend of fruity and floral notes, the Roasted Black Sesame with its nutty and rich flavor, the Ube Osmanthus that harmonizes subtle floral scents with sweetness, and the Double Matcha that allows you to enjoy the deep taste of rich matcha, all provided a broad experience of the charm of tea that Ming Cha offers.
The Mango Jasmine Lassi delivers a burst of refreshing sweetness from mango on the first sip, followed by a clean finish of subtle jasmine floral notes. Overall, it is refreshing, yet the unique heaviness of lassi adds a charm that is not merely light. With a harmonious taste where freshness and weight coexist, it leaves a deep flavor in the mouth with each sip, providing a satisfying drink. The Roasted Black Sesame is a drink where the nutty and rich flavor of black sesame spreads widely. The subtle bitterness adds depth, distinguishing it from drinks that are simply sweet. Especially, the smoothly whipped cream enhances its richness and weight, leaving a nutty aroma lingering in the mouth with each bite. If you enjoy the unique flavor of black sesame, this drink will surely satisfy you.
The Ube Osmanthus creates a unique harmony with the sweet and nutty flavor of purple ube, subtly infused with the floral scent of osmanthus. Initially, the soft and sweet taste of sweet potato fills the mouth, followed by a refreshing aftertaste of fragrant floral notes that lingers long. With a hint of floral aroma amidst the sweetness, it is a menu that suits those looking to experience a different flavor. The Double Matcha features a rich matcha latte topped generously with matcha cream foam, allowing you to experience the charm of matcha doubled, just as its name suggests. Behind the smooth and creamy first impression, the characteristic bitterness of matcha follows, leaving a nutty yet clean aftertaste. As the cream and latte mix, the bitterness and creaminess balance out, making it a great choice for those who want to truly enjoy the depth of rich matcha.
Ming Cha
This visit, which began with a subtle tea aroma, became even more enriching thanks to four beverages, each with its own unique charm. From flavors that coexist with freshness and weight to rich nuttiness, distinctive floral notes, and the deep taste of matcha, each cup beautifully illustrated Ming Cha’s philosophy of ‘quality and consistency.’ It was a special experience that anyone who loves tea would want to visit.
